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Brunch items are available between the hours of 11am and 4pm, Saturday and Sunday. 

BRUNCH

  • Homemade Gyro Meat, Feta, Tomato, Onion, and Tzatziki. Served with fried potatoes or tomato slices.

  • Chicken, Bacon, Tomato, and Swiss Cheese. Served with fried potatoes or tomato slices.

  • Fresh Spinach, Mushrooms, Choice of Cheddar, Swiss, Feta, or Mozzarella Cheese. Served with fried potatoes or tomato slices.

  • Bacon and Cheddar. Served with fried potatoes or tomato slices.

  • Warm Piadini Flatbread Stuffed with Scrambled Eggs, Bacon, Fried Potatoes, and Cheese.

BRUNCH

  • Homemade Chicken Shawarma, Chickpeas, Carrot, Celery, Onion, Dill and topped with 2 eggs. Served with a side of white sauce.

  • Grilled Skillet Steak, Three Eggs Any Style and Fried Potatoes.

  • Homemade Gyro, Three Eggs Any Style, and Fried Potatoes.

  • Greek Yogurt, Fresh Berries, Walnuts and Honey Drizzle.

  • Served with Cinnamon Syrup

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

DISCLAIMER: Menu items and prices are subject to change without notice.